The city near AR Riyad very peaceful& beautiful city,شقراء "SHAQRA"in this blog i mentioned The most beautiful places and wonders in Shaqra!!!i have ever seen in my life!
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My tea's gone cold, I'm wondering why
I got out of bed at all the morning breeze clouds up my window
and I can see at all ..the date tree is swinging with breeze..the claimate is so cold.
i think that it's not so bad it's Raining....breezy drizzling ,The light shines though my window..The birds are chirping loudly...see the bright sun...Today is a new day...And It's Going to be Beautiful........
Showing posts with label daily life in shaqra. Show all posts
Showing posts with label daily life in shaqra. Show all posts
Monday, June 7, 2010
Tuesday, May 25, 2010
Tuesday, May 4, 2010
How to make a butternut squash sweet ?
At last we decided to make a sweet with squash,squash like a pumpkin,so we make simple recipe,
try this recipe too simple,mom&me make it very simple way :-)
Ingredients :1 small Butternut Squash
2 Powdered cardamom(3 or 4 )
3 milk (2cups)
4 sugar (1 cup)
5 cow's ghee ( to fry cashews)
Directions:
1. First off, cut the Butternut Squash in half and remove the seeds and pith. Remove the tough skin with a peeler until you're left with nothing but lovely orange flesh.
2.cut small( but not too small) Squash cubes,& clean with water, and add milk, to boil on stove,
3. next cook for 10 mint for fully boiled cubes(fully cooked)
4. fully dry squash with add 1 cup sugar,and grind in mixy or with wooden grind stick:-)
5. after 5 or 7 minits grinding,you made a squash sweet:-)
6. and then next you must on stove and take a bowl,add some ghee to fry cardamoms powder and cashews.
7. when cashes turn golden colour or some brown colour we just add squash ,which was you grinded.
8. at last cook for seconds for melting.
9. and then switch off stove.
10. enjoy the sweet :-)
Yummy:))
try this recipe too simple,mom&me make it very simple way :-)
Ingredients :1 small Butternut Squash
2 Powdered cardamom(3 or 4 )
3 milk (2cups)
4 sugar (1 cup)
5 cow's ghee ( to fry cashews)
Directions:
1. First off, cut the Butternut Squash in half and remove the seeds and pith. Remove the tough skin with a peeler until you're left with nothing but lovely orange flesh.
2.cut small( but not too small) Squash cubes,& clean with water, and add milk, to boil on stove,
3. next cook for 10 mint for fully boiled cubes(fully cooked)
4. fully dry squash with add 1 cup sugar,and grind in mixy or with wooden grind stick:-)
5. after 5 or 7 minits grinding,you made a squash sweet:-)
6. and then next you must on stove and take a bowl,add some ghee to fry cardamoms powder and cashews.
7. when cashes turn golden colour or some brown colour we just add squash ,which was you grinded.
8. at last cook for seconds for melting.
9. and then switch off stove.
10. enjoy the sweet :-)
Yummy:))
Monday, May 3, 2010
Al-Mohanna Mosque
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| originally Uploaded on February 18, 2008 by Yasser Aljammaz |
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| Add caption Originally posted "Al-Mohanna Mosque" by *Rafei3©2009-2010 *Rafei3 |
if any one know about al-mohanna mosque?sounds in this video ,it is mp3(audio) reciting qur'aan by
"Sheikh Mahir Al-Muaiqely".
http://www.youtube.com/watch?v=Yj_VDMUBBSU
Labels:
arabia,
daily life in shaqra,
mosque,
night time in shaqra.
Al Subai Palace
*Important note:some photos taken from google search &some photos taken from www.flickr.com users:users not known
Labels:
al subai palace,
daily life in shaqra,
places
Saturday, May 1, 2010
I Like Holsten Pomegranate:)
I Like HOLSTEN POMEGRANATE
I mean I love pomegranate Holsten (non-alcoholic 'Malt Beverages')
photo:originally taken from:rafei3.deviantart.com
i kind of went into a trance thinking about long, frosty glasses filled with spicy liquids and ice, clinking, effervescing. After wiping the drool from my chin, i resolved to pop up to the corner shop for some Fake Beer.
There's a range of non-alcoholic 'Malt Beverages' (so-called) including Becks, Holsten, Efes, and some others you've never heard of. Many of them are flavoured with lemon, peach,strawberry,green-apple, raspberry, etc.
Despite myself i have to admit that they're better than nothing - satisfying part of the crave, psychologically, i guess. A cold pomegranate-flavoued Holsten is a pleasant soft drink.
i really miss Holsten in india:(
photo:taken from:mohammad-almaziad
I mean I love pomegranate Holsten (non-alcoholic 'Malt Beverages')
photo:originally taken from:rafei3.deviantart.com
i kind of went into a trance thinking about long, frosty glasses filled with spicy liquids and ice, clinking, effervescing. After wiping the drool from my chin, i resolved to pop up to the corner shop for some Fake Beer.
There's a range of non-alcoholic 'Malt Beverages' (so-called) including Becks, Holsten, Efes, and some others you've never heard of. Many of them are flavoured with lemon, peach,strawberry,green-apple, raspberry, etc.
Despite myself i have to admit that they're better than nothing - satisfying part of the crave, psychologically, i guess. A cold pomegranate-flavoued Holsten is a pleasant soft drink.
i really miss Holsten in india:(
photo:taken from:mohammad-almaziad
Monday, April 26, 2010
Al-Marai Juice
Al-Marai Juice:
love the almarai products,These are really good and refreshing......i like Almarai Orange & Carrot Juice...
love the almarai products,These are really good and refreshing......i like Almarai Orange & Carrot Juice...
Sunday, April 25, 2010
good morning shaqra!
My tea's gone cold, I'm wondering!why I got out of bed at all the Early morning breeze clouds up my window and I can see at all ..the date tree is swinging with breeze..the claimate is so cold.i think its raining its raining:)The light shines though my window..The birds are chirping loudly...see the bright sun... Today is a new day...And It's Going to be Beautiful........i jsut say in my heart 'good morning shaqra" :-)
Saturday, April 24, 2010
what to do with" butternut squash"????????
I’m a huge fan of vegetables,but i also like non-veg,what I got last evening at the Othaim!
My first ever butternut squash.1st time we buy this vegetable..Now the problem,what i do with it?I wanted to see if anyone has any good recipes or any hints. actually i don'no what to do with" butternut squash" this?
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